Irish Quick Bread | Cooking Professionally
Bread is the best. Homemade bread... well, that's even better! Take it up one more notch and you've got Irish Quick Bread! This warm, soft on the inside, crispy on the outside, made-from-scratch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 cups all-purpose flour, plus more, to taste, for dusting a work surface
- 2 cups whole-wheat flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter, cold and cubed
- 1 large egg
- 1 2/3 cups buttermilk
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