Apple-Cranberry Oatmeal Cookies

Name: Apple-Cranberry Oatmeal Cookies
Total time: 11 min
Ingredients: 3 cups Large Flake Quaker ® Oats or Quick Quaker ® Oats (uncooked); 1 cup (2 sticks) margarine or butter, softened; 1 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla; 1-3/4 cup all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup finely chopped apple; 2/3 cups dried cranberries; Heat oven to 375° F. Beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour; cinnamon, baking soda and salt; mix well. Stir in oats, apple and cranberries.; Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.; Bake 11 to 13 minutes or until golden brown. (Centres will be soft.) Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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Oatmeal cookies are classic but even classics can use a little boost now and then. Show off your culinary creativity by adding apple and cranberry to Quaker’s classic Oatmeal cookie recipe to boost...

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Ingredients

3 cups Large Flake Quaker ® Oats or Quick Quaker ® Oats (uncooked)
1 cup (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1-3/4 cup all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped apple
2/3 cups dried cranberries
Heat oven to 375° F. Beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour; cinnamon, baking soda and salt; mix well. Stir in oats, apple and cranberries.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake 11 to 13 minutes or until golden brown. (Centres will be soft.) Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.