Ranch Dressing | Eat to Thrive

Ingredients

• 1/2 cup dairy-free unsweetened plain yogurt (Forager’s Cashewmilk Yogurt) or sour cream
• 2 T buttermilk (2 T unsweetened almond milk + 1 tsp lemon juice)
• 2 T fresh chopped chives
• 1 tsp dried parsley
• 1 tsp dried dill
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp kosher salt and black pepper