Broccoli Cheese Soup Recipe | Co+op

Ingredients

• 1 yellow onion, diced
• 2-3 cloves garlic, minced (about 1 tablespoon)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 pound russet potatoes, peeled and diced
• 1/4 cup all-purpose flour
• 3 cups vegetable or chicken stock
• 1-12 oz. bottle dark beer
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons dried thyme
• 11/4 pounds broccoli, finely chopped
• 1 cup milk
• 1/2 pound cheddar cheese, shredded
• Salt and pepper to taste