Vegan Wild Rice Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 cup wild rice
• 2 cups vegetable broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup canned chickpeas, drained and rinsed
• 1 tsp dried thyme
• 1 tsp dried rosemary
• to taste salt and pepper