Rainbow Fondant Cupcake Cups Recipe

Name: Rainbow Fondant Cupcake Cups Recipe
Ingredients: 2 tablespoons shortening or butter; 16 oz mini marshmallows; 4 tablespoons water; 2 teaspoons corn syrup; Optional flavored oil or extract; 2 lb confectioners (powdered) sugar; Paste or gel coloring violet, indigo, blue, green, yellow, orange, red; 12 baked cupcakes (baked in the same muffin tin you use to make the fondant cups); 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting; Optional decorations, gold luster dust, gold edible glitter, sprinkles

www.tablespoon.com

Instead of using paper cupcake wrappers, create a rainbow fondant cup for your cupcakes instead. Great for St. Patricks Day, birthdays, Earth Day, or just any day.

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Cooking tools:

Mixing bowl
Microwave
Saucepan
Measuring cup
Measuring spoon
Spatula
Rolling pin
Cookie cutter
Cupcake liner
Muffin tin
Paintbrush
Piping bag
Cooling rack
Plate

Ingredients

2 tablespoons shortening or butter
16 oz mini marshmallows
4 tablespoons water
2 teaspoons corn syrup
Optional flavored oil or extract
2 lb confectioners (powdered) sugar
Paste or gel coloring violet, indigo, blue, green, yellow, orange, red
12 baked cupcakes (baked in the same muffin tin you use to make the fondant cups)
1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting
Optional decorations, gold luster dust, gold edible glitter, sprinkles