Maple Walnut Cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Piping bag
- Muffin scoop
- Muffin tin
- Cupcake liner
- Hand mixer
- Toothpick
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1/2cup granulated sugar
- 2large eggs
- 1/2cup melted butter or oil
- 2teaspoons vanilla extract
- 1/2cup milk of choice
- 1cup all-purpose flour, spooned and leveled
- 1tablespoon cornstarch
- 1teaspoon baking powder
- 1/2teaspoon salt
- 1/2cup Diamond of California Shelled Walnuts, finely chopped
- 8tablespoons salted butter, softened (1 stick)
- 2cups powdered sugar
- 1/2teaspoon vanilla extract
- 2tablespoons pure maple syrup
- 1/8teaspoon maple extract, optional but recommended
- 1cup Diamond of California Shelled Walnuts
- 1/4cup packed brown sugar
- 1/4teaspoon cinnamon
- 1tablespoon water
- Pinch of kosher salt
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