Nibblous | rich fruit cake
Rich fruit cake soaked in brandy, infused with citrus zest and spices—perfect for gifts or personal enjoyment, steeped in tradition and flavor.
Ingredients
- 500g Sultanas
- 500g Currants
- 500g Raisins
- Brandy
- 300g Butter
- 300g Soft Brown Sugar
- Zest of 1 lemon
- Zest of 1 orange
- 1 tablespoon of black treacle
- 6 eggs
- 300g Floor
- As much mixed spice as you like
- pinch of salt
- 200g of Candied Mixed Peel
- 200g of Glace Cherries
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