Rumchata Cheesecake Recipe - (3.9/5)
This creamy, dreamy RumChata cheesecake with a Cinnamon Toast Crunch cereal crust and a gooey ooey cinnamon drizzle is a guaranteed party showstopper.
Ingredients
- 3 cups cinnamon toast cereal crushed to crumbs
- 3 tablespoons butter, melted
- 32 ounces cream cheese, softened
- 1 1/2 cups sugar
- 3/4 cups RumChata
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
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