Caprese Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 6 Ripe Tomatoes (preferably new jersey beefsteaks), cut into � inch thick slices
• 1 Pound Fresh Mozzarella, cut into same number of slices as the tomatoes
• � cup of extra virgin olive oil
• 1 tsp Dried Oregano
• Lots of Fresh Basil Leaves
• Salt and pepper (to taste)