Roasted Parsnips
Spiced roasted parsnips: golden, flavorful root vegetables roasted to perfection with warm spices—easy, healthy, vegan side dish.
Ingredients
- 4 parsnips (cut into quarters lengthwise (about 14 oz / 400 g))
- 2 tablespoons olive oil (plus more for greasing)
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon cumin powder
- ½ teaspoon paprika powder
- ½ teaspoon salt (plus extra for later)
- Pinch of pepper
- Garnish: 1/4 cup finely chopped parsley + 1 teaspoon zest of lemon
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