Roasted Parsnips

Name: Roasted Parsnips
Total time: 35 min
Ingredients: 4 parsnips (cut into quarters lengthwise (about 14 oz / 400 g)); 2 tablespoons olive oil (plus more for greasing); 1 teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon cumin powder; ½ teaspoon paprika powder; ½ teaspoon salt (plus extra for later); Pinch of pepper; Garnish: 1/4 cup finely chopped parsley + 1 teaspoon zest of lemon

www.cookedandloved.com

Spiced roasted parsnips: golden, flavorful root vegetables roasted to perfection with warm spices—easy, healthy, vegan side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

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