Oyster Stuffing Gelson's

Ingredients

• 1 lb crusty Italian or sourdough bread (1 large loaf), cubed with crusts
• 2 eggs
• 2 cups chicken bone broth
• 1 ½ sticks unsalted butter, plus more for greasing the baking dish
• 12 to 16 fresh oysters, shucked, cleaned, and halved
• 2 medium yellow onions, diced medium
• 1 cup celery, sliced
• 1 green bell pepper, diced medium
• 3 cloves garlic, minced
• 1 Tbsp fresh ginger, minced
• 1 red bell pepper, diced medium
• 2 Tbsp parsley, chopped
• 8 sprigs thyme, picked
• 8 sprigs sage, picked
• ½ tsp fresh grated nutmeg
• ? tsp ground clove
• Salt and pepper, to taste