Coffee-rubbed prime rib roast
Method:
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Cooking tools:
- Boning knife
- Carving knife
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 1 5-rib prime rib roast
- 2 tbsps. sweet mustard
- 1 tsp. espresso coffee
- 1 tbsp. salt
- 1 tbsp. black pepper
- 1 tbsp. oregano
- 2 tsps. ground coffee
- 1 tsp. cocoa powder
- ½ tsp. ground cloves
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