Stuffed Shells Recipe | Spicy Pasta Recipe | Lee Kum Kee USA
Make your next Stuffed Shells Recipe a Spicy Pasta Recipe with Lee Kum Kee sauces for a quick, flavorful twist!
Keywords
- Lee Kum Kee
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Mixing bowl
- Spoon
- Plate
Ingredients
- 20 jumbo pasta shells
- 1 Tbsp. olive oil
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 egg, beaten
- 1 tsp. garlic powder
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ cup shredded mozzarella cheese
- 2 Tbsp parmesan cheese
- 2 Tbsp. fresh basil, chopped
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce, for the filling
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 (28 oz.) can crushed tomatoes
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
- ½ tsp. dried oregano
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