Herb-Crusted Garlic Butter Pork Roast Recipe - Wellborn 2R Ranch – Wellborn 2R Beef
For a completely different take on a boneless pork roast, this herb-crusted garlic butter roast showcases classic flavors and an elegant presentation. We start with a fragrant paste of fresh herbs,...
Ingredients
- Wellborn 2R All-Natural Duroc Boneless Pork Roast, ~5 lbs (tie with kitchen twine if it’s unevenly shaped)
- Garlic cloves – 6 cloves, minced (about 2 tablespoons)
- Fresh rosemary – 3 teaspoons, finely chopped (or 1.5 tsp dried)
- Fresh thyme – 2 teaspoons, finely chopped (or 1 tsp dried)
- Fresh sage – 1 teaspoon, finely chopped (optional, or use 1/2 tsp dried sage)
- Kosher salt – 2 teaspoons (plus extra to taste)
- Black pepper – 1 teaspoon
- Unsalted butter – 4 tablespoons (1/2 stick), softened to room temperature
- Olive oil – 2 tablespoons
- Lemon zest – from 1 lemon (optional, adds brightness)
- Onion – 1 large, cut into wedges
- Carrots – 3, cut into large chunks
- Potatoes – 4 medium, quartered (or use baby potatoes)
- Chicken or pork stock – 1 cup (for pan sauce, or use white wine or apple cider)
- Flour – 1 tablespoon (for thickening pan sauce, optional)
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