Recipe: Deidra Henry's Pesto - Indianapolis Monthly

Recipe: Deidra Henry's Pesto - Indianapolis Monthly

www.indianapolismonthly.com

We asked our January Foodie, Deidra Henry, for a list of her favorite things. Basil pesto makes the cut. Luckily for us, she shared her recipe.

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Ingredients

  • 2 cups Annabelle’s Garden local basil
  • 2 cloves garlic
  • ¼ cup grated parmesan cheese
  • ½ cup nuts, preferably pine nuts or walnuts
  • ½ cup olive oil
  • ¼ teaspoon kosher salt

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