Wake-Up Breakfast Cups

Ingredients

• 1-1/2 cups cinnamon/sugar cake donuts or holes, small chopped
• 5 ounces cream cheese, softened
• 2-1/2 tablespoons Bonne Maman Apricot-Raspberry Preserves
• 3/4 teaspoon dried basil flakes
• 1 teaspoon butter
• 2 large eggs
• 1/3 cup smoked ham, small chopped
• 1-1/2 tablespoons 2% or whole milk
• 1/3 cup smoked provolone cheese, small chopped
• 1/3 cup chopped salted cashews
• 4 (half pint) canning jars