Mealime - Almond Dusted Sole with Balsamic-Parmesan Asparagus & Tomatoes
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Ingredients
- 1 small bunch asparagus
- ½ pint grape tomatoes
- ½ small bunch Italian (flat-leaf) parsley
- ½ lemon
- 1 oz Parmesan cheese
- ¾ lb sole fillets
- almond meal/flour
- balsamic vinegar
- black pepper
- butter, unsalted
- salt
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