Low Carb Chocolate Peanut Butter Cups
Indulge in a low-carb twist on peanut butter cups with healthy fats and just 3g net carbs per serving. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tryketowith.me.
Cooking tools:
- Saucepan
- Stove
- Microwave
- Airtight container
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Cupcake liner
- Silicone baking cup
- Refrigerator
- Freezer
Ingredients
- 5 squares ChocZero chocolate or 50g (~1.75oz ) of your favorite low carb chocolate
- 2 tablespoons (1oz, 28g) coconut oil
- 1 tablespoon heavy cream
- 4 ounces (1/2 C, ~112g) natural peanut butter
- 1 tablespoon (14g) cream cheese, softened
- 1 tablespoon (14g) butter, softened
- 1/4 teaspoon vanilla extract
- 1 tablespoon granulated erythritol or other sweetener (more or less to taste)
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