S'mores Cookies
These are a browned butter cookie dough base with a s'mores twist.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- s'mores cookies
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tastetoronto.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Ice cream scoop
- Measuring cup
- Baking sheet
- Aluminum foil
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
- Coffee grinder
- Fine-mesh sieve
Ingredients
- 227 grams unsalted butter
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 2-3 teaspoons espresso powder, to taste
- 3/4 teaspoon kosher salt
- 215 grams dark brown sugar
- 73 grams granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 100 grams semi-sweet chocolate chips
- 200 grams Hershey's (or Jersey) milk chocolate bar, chopped
- 10-12 large marshmallows
- 4-5 graham crackers, broken into pieces
- Flaky sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.