Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry | Archana's Kitchen
Master Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nut
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Ingredients
- 300 grams Mutton Liver
- 2 Onions cut into large pieces
- 2 Tomatoes
- 2 Green Chillies
- 2 teaspoons Ginger Garlic Paste
- 2 teaspoons Black pepper powder
- 3/4 teaspoon Salt
- 1/2 cup Coriander (Dhania) Leaves chopped
- 2 tablespoons Oil
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