Cucumber Salsa - South Michigan Food Bank
Recipe Cucumber Salsa Ingredients - 2 cups finely chopped cucumber, peeled and seeded - ½ cup finely chopped seeded tomato - ¼ cup chopped red onion - 1
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
Ingredients
- 2 cups finely chopped cucumber, peeled and seeded
- ½ cup finely chopped seeded tomato
- ¼ cup chopped red onion
- 1 jalapeno pepper, seeded and chopped
- 4 ½ teaspoons minced fresh cilantro
- 1 garlic clove, minced
- ¼ cup reduced-fat sour cream
- 1 ½ teaspoons lemon juice
- 1 ½ teaspoons lime juice
- ¼ teaspoon ground cumin
- ¼ teaspoon seasoned salt
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