Paneer jalfrezi recipe | Tilda

Ingredients

• 240g Tilda Pure Basmati Rice
• 1 tbsp oil
• 1 onion, thinly sliced
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 450g paneer, cut into long thin pieces
• For the sauce
• 2 tbsp sunflower oil
• 2 small onions, finely chopped
• 2 tomatoes, finely chopped
• 2 garlic cloves, grated
• 1 inch ginger grated
• 1 tsp salt
• 1 tsp chilli powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 2 tbsp ketchup or Tomato Puree