Paneer jalfrezi recipe
This is a stunning Paneer Jalfrezi and worth recreating at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Microplane
- Measuring spoon
- Pot
- Colander
- Spatula
- Serving platter
Ingredients
- 240g Tilda Pure Basmati Rice
- 1 tbsp oil
- 1 onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 450g paneer, cut into long thin pieces
- 2 tbsp sunflower oil
- 2 small onions, finely chopped
- 2 tomatoes, finely chopped
- 2 garlic cloves, grated
- 1 inch ginger grated
- 1 tsp salt
- 1 tsp chilli powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 2 tbsp ketchup or Tomato Puree
