Paleo Chicken Tenders | Paleo | Gluten-free | The JOYful Table
My Paleo Chicken Tenders are lightly crumbed in the perfect gluten-free mixture and pan-fried to golden brown.
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Ingredients
- 600 700g chicken tenderloins
- 1 cup almond meal/flour
- 1/3 cup arrowroot flour, or tapioca
- 3 Tbsp coconut - finely-shredded (organic)
- 1 1/2 tsp smoked paprika
- 1 tsp fine sea salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper, ground
- 1/4 cup ghee, or coconut oil
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