Chicken Fajita-Stuffed Bell Peppers - Penguin Books Australia

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 1 lb (454g) boneless, skinless chicken breast, diced into bite-size pieces
• 1 tbsp chicken bouillon granules
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tbsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• 1 tsp black pepper
• 2 large red bell peppers, cut in half lengthwise, seeds and membranes removed
• 2 large yellow bell peppers, cut in half lengthwise, seeds and membranes removed
• ¾ cup shredded reduced-fat cheddar cheese
• 4-5 tbsp finely chopped fresh cilantro (coriander)