Summer Pudding - Another Pantry

Ingredients

• 500g mixed currants (mostly redcurrants but feel free to add some blackcurrants)
• 400g mixed berries (mostly red berries like raspberries or tayberries but a handful of blackberries or even mulberries will be welcome)
• 250g strawberries, a mix of raw and cooked
• 50g gooseberries
• 150g fruit juices (from strawberries, raspberries or poached cherries)
• 400ml summer cordial or 750ml red or white wine reduced to 400ml
• 250g caster sugar, plus extra to taste
• 1 loaf milk bread
• flavourless oil, for greasing
• For the Tangzhong (the starter paste, see notes below)
• 45g strong bread flour
• 120ml whole milk
• For the dough
• 28g fresh yeast or 11g dried active yeast
• 225ml whole milk
• 3 eggs: 2 whole, 1 yolk
• 25g condensed milk
• 650g strong bread flour
• 120g caster sugar
• 8g salt
• 120g unsalted butter, softened