Vietnamese Noodles with Beef and Mushrooms
This is great comfort food. It is fast and easy to make and quite filling. A go-to for a chilly day.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Colander
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 4 ounces of vermicelli or other thin rice noodles
- 6 ounces of beef round steak or flank steak, cut thinly
- 2 cups of mushrooms, sliced
- 1 ounce bean sprouts
- 1/2 yellow onion, thinly sliced
- 1/2 cup of green onions, chopped
- 4 cups of beef stock
- 3 tablespoons of fish sauce
- 2 teaspoons ground ginger or finely minced fresh ginger
- 4 tablespoons fresh Thai basil
- 2 tablespoons fresh mint
- 2 tablespoons fresh cilantro
- 1 teaspoon red pepper flakes
- 1 lime, quartered
- soy sauce, add to taste
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