Chocolate Mousse — Zest
Chocolate mousse: the airy French classic built on whipped whites and 70% cacao. Understand the physics behind that cloudlike texture and the right melt.
Ingredients
- 200 g dark chocolate (70% cocoa) (chopped into chunks)
- 3 pieces eggs (separated into yolks and whites)
- 50 g unsalted butter
- 30 g white sugar
- 1 pinch salt
- 0.5 cup heavy cream (optional, for extra creaminess)
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