Chocolate Mousse — Zest

Name: Chocolate Mousse — Zest
Total time: 25 min
Ingredients: 200 g dark chocolate (70% cocoa) (chopped into chunks); 3 pieces eggs (separated into yolks and whites); 50 g unsalted butter; 30 g white sugar; 1 pinch salt; 1/2 cup heavy cream (optional, for extra creaminess)

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Chocolate mousse: the airy French classic built on whipped whites and 70% cacao. Understand the physics behind that cloudlike texture and the right melt.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myzest.app.

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