Keto Chocolate Chip Banana Bread
Keto chocolate chip banana bread made with lupin flour and warm, melty chips. Just 5.7g net carbs per slice - a low-carb breakfast worth waking up for.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Loaf pan
- Aluminum foil
- Toothpick
- Cooling rack
- Plate
- Chef's knife
- Pastry brush
- Kitchen scale
- Microwave
Ingredients
- 2 ½ Cups Almond Flour
- ½ Cup Modern Mountain Lupin Flour
- 2 TBSP Modern Mountain Oat Fiber or Bamboo Fiber
- 2 ½ Bananas (mashed)
- 3 Eggs
- ¾ Cup Modern Mountain Allulose
- 1 TBSP Baking Powder
- ½ TSP Baking Soda
- 1 TSP Cinnamon
- 1 ¼ TSP Xanthan Gum
- ¼ TSP Salt
- 7 TBSP Salted Butter
- 1 TSP Vanilla Extract
- ½ Cup Keto-Friendly Chocolate Chips (e.g. Lily's)
- ½ Cup Walnuts or Pecans (optional)
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