Christmas - mahlap bread | Fast Ed

Christmas - mahlap bread | Fast Ed

fast-ed.com.au

Preparation time: 20 minutes Cooking time: 30 minutes Makes: 2 loaves 1 Preheat oven to 190°C, combine yeast with 1 Tbsp warm water and 1 Tbsp of the

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Ingredients

  • 1 sachet (7g) instant dried yeast
  • 400g bakers’ flour
  • 225g kefir
  • 100g raw castor sugar
  • 1 ½ tsp salt
  • 1 Tbsp Mahlap*
  • 125g unsalted cultured butter (at room temperature)
  • 3 eggs
  • 2 egg yolks
  • 175g rye flour
  • Demerara sugar, for decorating

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