Cherry Blossom Gin Cocktail Recipe - A cheeky spin on the classic Mart – Esquimalt Vermouth & Apérit
Gin, Dry Vermouth, Maraschino and Aromatic Bitters. This is a variation of the classic Martinez cocktail recipe. In this case, we are substituting dry vermouth for sweet vermouth and adding some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at esquimaltvermouth.ca.
Ingredients
- 1 1/2 oz (45 mL) Japanese style Gin / Kazuki Gin - Sheringham Distillery
- 1 1/2 oz (45 mL) Dry Vermouth / Esquimalt
- 1/4 oz (7 mL) Maraschino Liqueur / Luxardo
- 2 dashes Aromatic-ish Bitters / Rootside Bitters
- Cherry Blossom Sugar* for rim or an orange twist
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