Baked Chai Donut Holes by @shortstatackkitchen
Preheat Oven - Position a rack in the middle of the oven and preheat it to 350oF (180oC). Lightly spray a donut hole pan or mini muffin pan and set aside.
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Cooking tools:
- Donut pan
- Muffin tin
- Cookie scoop
- Piping bag
- Cooling rack
- Pastry brush
- Sifter
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Toothpick
- Zip-top bag
Ingredients
- Baked Chai Donut Holes
- 1 ¼ cups (150g) All-Purpose Flour
- ¾ tsp Baking Powder
- ¼ tsp Baking Soda
- 1 ½ tsp Cinnamon
- 1 tsp Cardamom
- 1 tsp Ground Ginger
- ¼ tsp Clove
- ¼ tsp Nutmeg
- ¼ tsp Fine Sea Salt
- ⅛ tsp Cracked Black Pepper (optional)
- ⅓ cup + 1 Tablespoon (80g) White Sugar
- ¼ cup (50g) Colavita Essential Olive Oil
- ¼ cup (56g) Full-Fat Greek Yogurt, room temp
- ¼ cup (56g) Whole Milk, room temp
- 1 Large Egg, room temp
- 1 tsp Vanilla Extract
- 3 tbsp (42g) Unsalted Butter, melted
- ½ cup (100g) White Sugar
- ¾ cup Teaspoon Cinnamon
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