Baked Chai Donut Holes by @shortstatackkitchen

Baked Chai Donut Holes by @shortstatackkitchen

colavitarecipes.com

Preheat Oven - Position a rack in the middle of the oven and preheat it to 350oF (180oC). Lightly spray a donut hole pan or mini muffin pan and set aside.

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Cooking tools:

  • Donut pan
  • Muffin tin
  • Cookie scoop
  • Piping bag
  • Cooling rack
  • Pastry brush
  • Sifter
  • Oven
  • Microwave
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Toothpick
  • Zip-top bag

Ingredients

  • Baked Chai Donut Holes
  • 1 ¼ cups (150g) All-Purpose Flour
  • ¾ tsp Baking Powder
  • ¼ tsp Baking Soda
  • 1 ½ tsp Cinnamon
  • 1 tsp Cardamom
  • 1 tsp Ground Ginger
  • ¼ tsp Clove
  • ¼ tsp Nutmeg
  • ¼ tsp Fine Sea Salt
  • ⅛ tsp Cracked Black Pepper (optional)
  • ⅓ cup + 1 Tablespoon (80g) White Sugar
  • ¼ cup (50g) Colavita Essential Olive Oil
  • ¼ cup (56g) Full-Fat Greek Yogurt, room temp
  • ¼ cup (56g) Whole Milk, room temp
  • 1 Large Egg, room temp
  • 1 tsp Vanilla Extract
  • 3 tbsp (42g) Unsalted Butter, melted
  • ½ cup (100g) White Sugar
  • ¾ cup Teaspoon Cinnamon

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