Ultimate Veggie Burgers Recipe • Rouses Supermarkets

Ingredients

• 1 (15.4-ounce) can vegetarian organic refried black beans, such as Amy’s
• ½ cup walnuts
• ½ cup cooked brown rice, either leftover (previously cooked), or one of the packaged pre-cooked brown rices, such as Uncle Ben’s®
• 3 to 4 tablespoons mild oil, such as sunflower or canola, plus a bit for oiling a baking sheet
• 7 ounces smoked tempeh strips, such as Lightlife® Fakin’ Bacon
• 5 ounce sliced, trimmed shiitake mushrooms
• 3 tablespoons cornstarch
• 1 canned chipotle chile in adobo sauce, with 1 to 2 teaspoons of the adobo
• 1/4 cup parsley, minced
• Salt and freshly cracked pepper
• Buns (preferably whole-grain and toasted)
• Any of your favorite burger fixings: mayo, ketchup, mustard, sliced red onions, sliced tomatoes, lettuce, pickles, sliced cheddar or Swiss cheese, avocado