Watermelon Lemonade Recipe (Fresh, Easy, Summer)
Fresh watermelon lemonade with a simple syrup — the pinch of salt in the syrup is the secret that makes it taste more like watermelon. Ready in 20 minutes, makes a full pitcher.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Citrus press
- Pitcher
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Glass
Ingredients
- 1 cup water
- 1 cup granulated sugar
- ¼ teaspoon kosher salt
- 10 cups cubed watermelon ((about 1/2 medium watermelon))
- 1 cup fresh lemon juice
- Ice ((to serve))
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