Mediterranean Pizza - Wheat Foods Council

Name: Mediterranean Pizza - Wheat Foods Council
Ingredients: 1 12-inch whole wheat pizza crust (ready-made pre-baked), or prepare your favorite type of pizza crust per package directions using refrigerated dough, dry mix or prepared from scratch.; ½ cup pesto sauce; 3 ounces feta cheese; 6 ounces jar canned artichokes (water packed, not marinated in oil), drained and cut in half; ⅓ cup canned sun-dried tomatoes, drained and cut in strips; ¼ cup chopped kalamata olives or ripe, black olives

www.wheatfoods.org

Directions Preheat oven to 450°F. Spread pesto sauce over crust. Add artichokes, sun-dried tomatoes and olives. Sprinkle on feta cheese. Bake for 12-15 minutes

View full recipe on www.wheatfoods.org

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Ingredients

1 12-inch whole wheat pizza crust (ready-made pre-baked), or prepare your favorite type of pizza crust per package directions using refrigerated dough, dry mix or prepared from scratch.
½ cup pesto sauce
3 ounces feta cheese
6 ounces jar canned artichokes (water packed, not marinated in oil), drained and cut in half
⅓ cup canned sun-dried tomatoes, drained and cut in strips
¼ cup chopped kalamata olives or ripe, black olives