Quick and Flavorful Chicken Gyro Bowls Recipe

Name: Quick and Flavorful Chicken Gyro Bowls Recipe
Total time: 30 min
Ingredients: A little over a pound (1 1/4 lbs) of chicken breasts without skin or bones, diced into small chunks; 1/4 cup of plain Greek yogurt, either low-fat or full-fat; Two cloves of garlic, grated finely; Two tablespoons of lemon juice, freshly squeezed; A tablespoon of olive oil; 1 1/2 teaspoons of dried oregano; 1/2 teaspoon each of smoked paprika, ground cumin, and ground coriander; A pinch of salt and a sprinkle of black pepper to your taste; Two tablespoons of parsley, chopped flat-leaf preferred; A single cup of cucumber that’s been grated or diced finely; 1 1/2 cups plain Greek yogurt, your choice between low or full-fat; Two tablespoons fresh lemon juice; A tablespoon of dill, fresh and chopped; Half a teaspoon of finely grated garlic; Salt and a little freshly ground black pepper to adjust the flavor; One cup of diced cucumber; A full cup of cherry tomatoes, cut into quarters; 1/4 cup of red onion, chopped up; 1/3 cup of Kalamata olives; A couple of cups (2) of cooked brown rice; Around half a cup of crumbled feta cheese

yummygusto.com

These fresh Chicken Gyro Bowls feature flavorful marinated chicken, crisp veggies, and cool tzatziki sauce. It’s a healthy Mediterranean dish ready in about 30 minutes.

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Ingredients

A little over a pound (1 1/4 lbs) of chicken breasts without skin or bones, diced into small chunks
1/4 cup of plain Greek yogurt, either low-fat or full-fat
Two cloves of garlic, grated finely
Two tablespoons of lemon juice, freshly squeezed
A tablespoon of olive oil
1 1/2 teaspoons of dried oregano
1/2 teaspoon each of smoked paprika, ground cumin, and ground coriander
A pinch of salt and a sprinkle of black pepper to your taste
Two tablespoons of parsley, chopped flat-leaf preferred
A single cup of cucumber that’s been grated or diced finely
1 1/2 cups plain Greek yogurt, your choice between low or full-fat
Two tablespoons fresh lemon juice
A tablespoon of dill, fresh and chopped
Half a teaspoon of finely grated garlic
Salt and a little freshly ground black pepper to adjust the flavor
One cup of diced cucumber
A full cup of cherry tomatoes, cut into quarters
1/4 cup of red onion, chopped up
1/3 cup of Kalamata olives
A couple of cups (2) of cooked brown rice
Around half a cup of crumbled feta cheese