Cider Sauced Stuffed Pork Chops | Once A Month Meals
Pork chops stuffed and covered in a cider gravy that leaves them tender and flavorful. You will love this easy to prepare and reheat freezer meal.
Keywords
- stuffed
- pork chops
- gravy
- comfort food
- delicious dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Ingredients
- 3 pounds Pork Chops, Boneless
- 1 tablespoon Olive Oil
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 tablespoon Butter
- ½ cups slice Leek
- 1 cup peel and dice Apple, Granny Smith
- ½ teaspoons chop Thyme, Fresh
- ½ teaspoons chop Sage, Fresh
- 1 teaspoon mince Garlic, Cloves
- ½ cups cook and dice Bacon
- ⅓ cups chop Walnuts
- ¼ cups Parmesan Cheese, Grated
- 2 cups Apple Cider
- 1 ½ cups Water
- 2 tablespoons Bouillon, Chicken, Granules
- 2 tablespoons Cornstarch
- 2 tablespoons Apple Cider Vinegar
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