Chickpea Omelettes with Pesto
An egg free omelette made with our organic chickpea flour.
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Cooking tools:
- Mixing bowl
- Whisk
- Pan
- Spatula
- Non stick pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Serving platter
Ingredients
- 1 cup of Amisa Organic Gluten Free Chickpea Flour
- 3 tbsp of nutritional yeast
- 1/2 tsp ground turmeric
- 1/2 tsp smoked paprika
- 1 tsp garlic granules
- 1 tsp Dijon mustard
- 3/4 tsp salt
- Black Pepper
- 1 + 1/4 cups of water
- 1 tsp oil of your choice
- 1 red onion, thinly sliced
- 1 bunch of asparagus, woody ends chopped off
- 3 tsp of pesto
- Feta or vegan feta
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