Pain Perdu with Pear, Ginger and Berry Compote - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users, this recipe delivers delicious results when prepared with the right appliance!
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Ingredients
- 10 g fresh root ginger
- 4 pears
- 1 lemon
- 20 g brown sugar
- 2 tsp vanilla extract
- 200 g blackberries
- 300 g milk
- 200 g single cream
- 75 g caster sugar
- 3 egg yolks
- 8 brioche
- 1 Tbsp rum
- 50 g unsalted butter
- icing sugar
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