Bake Fluffy Tokoch Turkish Bread at Home Today | CulinaryCreationss

Name: Bake Fluffy Tokoch Turkish Bread at Home Today | CulinaryCreationss
Ingredients: 3 cups (360g) bread flour or all-purpose flour (bread flour gives a chewier, fluffier texture, AP will be slightly softer); 1 cup (240ml) warm water (about 105-115°F / 40-46°C); 1/4 cup (60ml) warm milk (whole or 2%, helps keep the bread soft); 2 teaspoons instant yeast; 1 tablespoon sugar or honey (just a touch to activate the yeast and aid browning); 1 teaspoon salt; 2 tablespoons olive oil, plus more for greasing; For the Topping:; 1 egg yolk, beaten with 1 tablespoon plain yogurt (for that signature shine); 1 tablespoon sesame seeds; 1 tablespoon nigella seeds (also known as black cumin seeds, optional but traditional)

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Discover how to bake hearty, fluffy Tokoch Turkish bread at home with our easy, step-by-step guide. Master the dough, signature pattern, and enjoy fresh, delici

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Ingredients

3 cups (360g) bread flour or all-purpose flour (bread flour gives a chewier, fluffier texture, AP will be slightly softer)
1 cup (240ml) warm water (about 105-115°F / 40-46°C)
1/4 cup (60ml) warm milk (whole or 2%, helps keep the bread soft)
2 teaspoons instant yeast
1 tablespoon sugar or honey (just a touch to activate the yeast and aid browning)
1 teaspoon salt
2 tablespoons olive oil, plus more for greasing
For the Topping:
1 egg yolk, beaten with 1 tablespoon plain yogurt (for that signature shine)
1 tablespoon sesame seeds
1 tablespoon nigella seeds (also known as black cumin seeds, optional but traditional)