Mint Chocolate Chip Cake | America's Test Kitchen
Transform a favorite ice cream into a cake that’s perfect for St. Patrick’s Day: Flavor the layers with mint, stud the cake with chocolate chips, and slather it with luscious chocolate...
Keywords
- Desserts or Baked Goods
- Chocolate
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup whole milk, room temperature
- 6 large egg whites, room temperature
- 2 teaspoons vanilla extract
- 2¼ cups (9 ounces/255 grams) bleached cake flour
- 1¾ cups (12¼ ounces/347 grams) sugar
- 4 teaspoons baking powder
- 12 tablespoons unsalted butter, cut into 12 pieces and softened but still cool
- 1 cup mini chocolate chips
- 1½ teaspoons mint extract
- 5 drops green food coloring
- 20 tablespoons (2½ sticks) unsalted butter, cut into 20 pieces and softened
- 8 ounces (227 grams) bittersweet chocolate, melted and cooled
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups (8 ounces/227 grams) confectioners' sugar
- 1½ cups mini chocolate chips
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