Spaghetti and Asparagus Carbonara

Ingredients

• 2 teaspoons canola oil
• 1 cup fresh onions, diced
• 1 large egg, beaten
• 1 cup heavy cream
• ¼ cup low-sodium chicken stock
• 3 cups cooked spiral noodle pasta, cooked al dente (about 1 ½ cups raw)
• 2 cups fresh asparagus, chopped (about 1 inch long pieces)
• 1 teaspoon freshly cracked coarse black pepper
• ½ cup fresh scallions, chopped
• 3 tablespoons bacon bits (meatless)
• 3 tablespoons shredded Parmesan cheese