Chicken Salad Bowl with Avocado and Chickpeas | MummyPages.ie

Ingredients

• 4 chicken breasts
• 4 eggs
• 100g farro (or quinoa, barley or brown rice)
• ½ cucumber, deseeded and thinly sliced
• 2 avocados, peeled and sliced
• 2 roasted red peppers, sliced
• 2 heads baby gem lettuce, roughly torn
• 1 small red onion, very finely sliced
• 4 teasp. toasted sesame seeds
• Marinade:
• 2 tablesp. rapeseed or olive oil
• 1 teasp. ground cumin
• ½ teasp. cayenne pepper
• 400g tin of chickpeas, drained, rinsed and patted dry
• Dressing:
• Handful of parsley leaves, finely chopped
• Handful of mint leaves, finely chopped
• 3 tablesp. olive oil
• 3 tablesp. fresh lemon juice
• 1 teaspoon honey
• Salt and freshly ground black pepper