Homemade Sucuk - Intense Turkish garlic sausage

Name: Homemade Sucuk - Intense Turkish garlic sausage
Ingredients: 75 % beef brisket (750 g); 25 % lamb shoulder (250 g); 22 g salt; 1/4 g Cure #1; 80 g garlic cloves; 35 g paprika powder; 20 g cumin; 15 g black pepper; 20 g Pul Biber or other available chili flakes (optional if you don’t like it spicy)

wurstcircle.com

This Sucuk is a sausage from Turkey. I show you my Sucuk recipe and a Step-By-Step guide with all the instructions you need.

View full recipe on wurstcircle.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.

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Ingredients

75 % beef brisket (750 g)
25 % lamb shoulder (250 g)
22 g salt
1/4 g Cure #1
80 g garlic cloves
35 g paprika powder
20 g cumin
15 g black pepper
20 g Pul Biber or other available chili flakes (optional if you don’t like it spicy)