Big Apple Pie - Världens Bästa Kock
I have decided not to take my Recipe for Apple Pie to the grave but to share it with you all. The secret is in the quantities, I used a lot more of this and tha
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Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Cake pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1,5 – 2 kilo Apples (Golden Rennet)
- 700 grams Self Rising Flour
- 260 grams Butter
- 200 grams White Caster Sugar
- 100 grams Raisins
- 100 grams Sultanas
- 200 grams Cranberries
- 100 grams Hazelnuts
- 2 Eggs
- 15 grams Vanilla flavoured sugar
- A Pinch of Salt
- Cinnamon Powder
- Stroh Rum 80%
- Custard
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