Rosemary-Pear Tart Recipe
Rosemary adds a distinctive flavor to pear tart. This baked dessert is made with Betty Crocker™ cookie mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Microwave
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 2/3 cup yellow cornmeal
- 2/3 cup cold butter or margarine
- 4 ripe pears (2 1/2 lb), peeled, thinly sliced
- 1/3 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped fresh rosemary leaves
- 2 tablespoons apple jelly
More Like This
French Pear Tart Recipe
tablespoon.com
Oatmeal Cookie Pear Bars Recipe
bettycrocker.com
Easy Caramel-Pear Crumble Recipe
bettycrocker.com
Pear Tart Recipe
givemecookie.com
Oatmeal Pear Toffee Cookies Recipe
bettycrocker.com
Pear Tart Recipe - (4.7/5)
keyingredient.com
Pear Tart Recipe: How to Make It
tasteofhome.com
Pear and Rosemary Tarte Tatin with White Chocolate Ganache - Sarah Graham Food
sarahgraham.co.za